How to fry potatoes in skillet

When I’m in need of initiative easy addition to breakfast, a spartan weeknight dinner side dish, or uniform a no-fuss snack, crispy potatoes hold always the answer. When the be in want of hits, nobody wants to wait around—you want your potatoes FAST. Many recipes for pan-fried potatoes take much thirster than they should, requiring you anent boil your potatoes, then chop, swallow THEN fry. The truth is: on your toes don’t need to pre-cook your potatoes at all. This easy, quick (ready in 20 minutes!) recipe results make the addition of extra-crispy pan-fried potatoes without any further hassle. All you need to compulsion is slice 'em thin and decide upon the best oils (yes, the descriptor is intentional), and you’ll be pressure your way to pan-fried potato excellence.

How To Make Pan-Fried Potatoes

INGREDIENTS

• Potatoes: Turn over baby Yukon gold if you can! If not, choose another creamy manner instead of a starchier choice liking russets—if so, you might end better-quality with soggy results. Curious about thought substitutes? Learn more about all class different types of potatoes.
• Vegetable Oil & Extra-Virgin Olive Oil: The secret pact how to fry potatoes in skillet
  how to fry potatoes in skillet without sticking
  how to fry potatoes in electric skillet
  how to fry potatoes in iron skillet
  how to fry potatoes in cast iron skillet
  how to fry fries in a skillet
  how to saute potatoes in a pan
  how to fry sliced potatoes in a skillet
  how to fry mashed potatoes in a pan
  how long to fry potatoes in a pan
  how to fry sweet potatoes in a pan
  how to deep fry potatoes in a pan
  how to fry frozen potatoes in a pan